Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. If desired add ground ofor or achi 1 big spoon.
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Sharp Sharp Achi Soup Pumpkin leaf- 5-6 handful when chopped Goat meat- Uziza leaf- Fermented locust bean - Knor Maggi - Cameron pepper - Crayfish - Palm oil - 2 cooking spoon.
How to prepare vegetable soup with achi. 2 heaped tablespoon ground crayfish. The vegetables used for the OkaziUkazi soup includes Okazi leavescalled Afang leaves by the Efiks and Ibibio and water leavesspinach and lamb lettuce can be used as alternatives for this vegetable. Bring to a boil.
Mix and add seafood periwinkle Knorr or Maggi. Please subscribe to my channel and turn on notification. 1 teaspoon of Achi I small chunk of Usu A cup of Egusi Smoked Fish Stockfish the head especially Okporoko 4 Tablespoons Ground Crayfish 2 teaspoons of Cameroon pepper 2 Maggi Cubes Crayfish Flavor 3 Table Spoons of Salt 2 bulbs of onion Assorted meats Beef.
Okazi Soup Ukazi Soup Recipe 2 handful ground Achi Or Ofor Or UkpoEgusi melon seeds can be used as a substitute 500 gr beef or assorted meat. cup palm oil. The ingredients needed to make the delicious Nigerian vegetable soup include.
Achi Soup with bitter leaf achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. Ingredients required to prepare this dish include. Directions for making the Achi Soup Cook the meats with the seasoning cubes till done.
Reduce heat to low. In order to prepare Oha soup with achi first of all we need to simmer the water and then cook the shaki cow tripe and fish until it becomes soft in the deep pan. Mix and add seafood periwinkle Knorr or Maggi.
For a vegetable soup that does not use broth add 4-6 cups of water into a large pan and simmer all the ingredients for 45 minutes to 1 hour using a very low heat. After that add to the meat. Seasoning cubes to taste.
One cup of crayfish ten to twelve cups of waterleaf six cups of ugu leaf one cup of palm oil three or four cubes of Maggi one cup of periwinkle optional two tablespoons of ofor or achi. I handful shredded uziza leaves. Achi Soup Recipe.
Add all the vegetables garlic and spices at the same time. Stir and wait for 3 more minutes before adding the waterleaves. If you are using stockfish you can cook it with the meats see video below for the type of stockfish that I use.
In this video I share how to use this very. Stir taste for salt and pepper before adding the water leaves stir and allow for about 3 minutes then add the ugwu leaves fluted pumpkin stir add the pounded crayfishpepper periwinkles 1-2 cubes of maggi stir taste for salt add the ground ofor or achi sprinkle a spoon or a little more not more than two spoons stir. While that is cooking pick the oha leaves and tear them up with your finger tips.
Cover half-way and allow to simmer for 3-5 minutes. Mix the soup taste it a little and decide whether you need to add spices before putting waterleaves in. Your Achi soup should be garnished with a lot of meats for the soup to be palatable to the eye and to the mouth.
Combine the baby carrots potatoes onion celery beans cabbage tomatoes green beans chicken broth vegetable stock water basil sage thyme and salt in a large pot. Chili pepper Ogiri Igbo and ground crayfish and on medium heat boil for about 8-10 minutes. Stir and wait for 3 more minutes before adding the waterleaves.
If desired add ground ofor or achi 1 big spoon. You can use any kind of meat or fish you want like dry fish oxtail meat bokoto beef tripe bush meat pomo and different kinds of fish and meats available to you or affordable to you or you may choose meat like beef pork meat. 1 tablespoons offor.
Simmer all the vegetables in 4-6 cups of water. Mix the soup taste it a little and decide whether you need to add spices before putting waterleaves in.
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