How To Prepare Vegetable Soup With Ugu And Waterleaf

Wash your stock fish and meat properly put them in your cooking pot season with onion seasoning cube a bit of salt and place on medium heat. How To Cook Vegetable Soup With Ugu And Waterleaf Recipes Tasty Query.


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Here is how you can achieve.

How to prepare vegetable soup with ugu and waterleaf. After some minutes empty the meat stock into a bowl and place that same pot on heat to dry or you use a different pot. Eba wit vegetable soup ugu n water leaf recipe by ada s delicacies cookpad nigerian edikaikong soup how to make soups edikaikong edikainkong k s cuisine mixed vegetable sauce with spinach and kale sisi jemimah. Ugu and waterleaf soup is a power-packed soup with a lot of vitamins minerals and fibre.

How to Prepare Egusi Soup with Waterleaf. Simmer a half-liter of water on the stovetop to cook your choice of meat and fish with onions and spices. Vegetable soup is one of the easiest Nigerian dishes to make.

Its convenient to buy already sliced leaves. The Igbere Development Association also includes cow feet and dried cow skin among the traditional meats included in the vegetable soup. Mix the soup taste a little and decide whether it is worth adding spices before putting waterleaves in.

To get started with this particular recipe we have to prepare a few ingredients. Here is how you cook it. You can have ugu with waterleaf soup using 11 ingredients and 3 steps.

The ingredients needed to make Ugu and waterleaf soup ll. Then add your ugu leaves. African Foods recommends using catfish tilapia or stockfish and some combination of goat beef or chicken.

To begin with this recipe we have to prepare a few components. Wash your sliced pumpkin leaf and set aside. You can have ugu and waterleaf soup ll using 12 ingredients and 2 steps.

Make sure all ingredients boil with a little water. If you would like to. Nigerian okro vegetable soup my vegetable soup recipe 5 unique types ugu and waterleaf soup ll recipe by recipe nigerian vegetable beef soup to prepare.

Mix and add seafood periwinkle Knorr or Maggi. Wash your sliced ugu PUMPKIN LEAF i prefer to blanch and set aside. It can be eaten with yam plantains potatoes and even rice.

Wash your water-leaf with salt and squeeze like afang soup. Spices with seasoning cubes add salt and then a cup of water. Make ready 1 kg of Waterleaf.

Steam the meat for 40 minutes. When tender to taste and water completely dry add grinned crayfish and pepper with the. You can stir fry the rest of the chopped leaves in sesame oil and season with.

Boil your meat with plenty onions and add your diced pomo half way. In fact coupled with ugu and waterleaf vegetable soup is highly rich in nutrients like vitamins fibers and minerals. Nigerian vegetable soup prepared with ugu and water leaves is the authentic way to prepare this classic.

Also it is a very versatile soup which can be served with different types of swallow. When reheating add more stock or water to thin it out until your desired consistency. Stir wait for 3 more minutes before using the leaves.

Nigerian vegetable soup prepared with ugu and water leaves is the authentic way to prepare this classic. Slice ugu and waterleaves into small pieces. Stir and wait for 3 more minutes before adding the waterleaves.

Prepare 1 kg of Ugu. If desired add ground ofor or achi 1 big spoon. Steps For Cooking Ugu and Water Leaf Soup Cut the beef into desired pieces watch and pour into the pot.

Ugu And Waterleaf Soup Ll Recipe By Ifeoma Obianagha Cookpad.


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