Heat the oil in a saucepan. Process the tomatoes reserved water and garlic in a blender or food processor until smooth.
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Reserve the cooking water.
Tomato soup recipe indian restaurant style. Remove the bayleaf and discard it. Then add curry leaves and cumin. TOMATO SOUP - Eating right and healthy is absolutely crucial now.
Next blend the peeled tomatoes in the blender in to fine paste and keep it aside. Heat butter or oil into a pan. Add sliced onion ginger piece and garlic flakes to it.
Restaurant Style Tomato Soup Heat the butter on medium flame in the same sauce pan. Add the cumin seed and asafetida. Press the Soup 2 button.
Place undrained tomatoes water ginger garlic salt turmeric cayenne and 1 teaspoon of garam masala into the heated blender container. How to make Tomato soup recipe Indian style. What better than a soup for those in-between hunger pangs.
Allow the mixture to cool completely. How To Make Tomato Soup No Onion No Garlic with Step by Step Instructions and Pictures. 1 cup of water adjust the water to your taste.
To the sauted onions add diced tomatoes. Now add pieces of onions tomatoes and saute it by adding salt in it. Try my step by step recipe for T.
To make cream of tomato soup combine the tomatoes with 1 cup of water in a deep non-stick pan add the bayleaf and peppercorns mix well and cook on a medium flame for 8 to 10 minutes while stirring occasionally. Its an amazing thing to relish in the monsoons. How do you make Indian Tomato Soup.
This process is called as blanching. Remove the tomatoes from the water and peel the skin. As the cumin seeds crack add cilantro and stir for a minute.
Heat butter in a pan. Heat oil in a pot and add garlic. Saute for 2-3 mins till onions are translucent and raw smell from ginger garlic.
Save the water for later. Make sure that you dry the pan out with a dry kitchen paper or kitchen towel. Tomato soup is one of the tastiest and refreshing soups Its juicy and tangy to taste with a nice aroma of ripe tomatoes.
After cooking for 5minutes switch off the flame and take out the bay leaf. Add enough water and let it cook for 5 minutes. I I personally like to have my tomato soup with some lemon juice some chart masala and some mini bread croutons.
To this add black peppercorns and chopped ginger saute for. So try this recipe have it in the monsoons and enjoy this delicious soup. Cool tomatoes slightly peel and discard skins.
Add the tomato pure and approx. In a deep dish boil the water real good at that time drop the tomatoes in the water and leave it for 2 min. Place the tomatoes and 12 cup water in a microwave-safe bowl and cook on High 4 minutes in the microwave.
Take butter in a hot vessel and add garlic cloves bay leaf peppercorns and saute it. Fry garlic until lightly golden. When the blender shows DONE using a hot pad carefully remove the inner insert on the lid and set aside.
Add bay leaf and pepper corn.
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